Anyone who knows me as American Chelsea knows that I'm a vegetarian, have been for nearly two decades, and generally steer clear of food that has shared frying pans, utensils, cooking broth, etc. with meaty things. An exclamation I heard often in my household growing up was "I didn't use the same spoon for yours, don't worry!" I think I've gotten better / less neurotic about it over the years, but this is truly a test of my limits.
Our organization generously provides stored-value cards for a restaurant near our office so we don't have to pay for lunch. This restaurant is a fast-paced, loud, noodle-slinging cafeteria-style joint. The menu is entirely in Chinese, no English or even pinyin. We've had a colleague translate the menu for us but even this is only marginally helpful (though he has made an effort to identify vegetarian-friendly food!).
A lot of the vegetable dishes have some sort of meat in them, and I've tried and failed at ordering the "beef noodle" with no meat, and where American Chelsea would have been panicking, Chinese Chelsea has come to terms with this. Also, this is probably the best Chinese food I've ever had. We've either been getting a few dishes and sharing, or bowls of noodles. Here are some examples:
Clockwise: Greens and egg soup, eggplant, tomato and egg, mapo tofu |
Clockwise: Tomato and egg, rice, potato and pepper, some sort of cold salad we accidentally ended up with, which had eggplant and lotus root, among other things. |
Beef noodle, pre-removal of beef |
1 comment:
The food looks fabulous and it looks as if you are having a wonderful time.
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