Anyone who knows me as American Chelsea knows that I'm a vegetarian, have been for nearly two decades, and generally steer clear of food that has shared frying pans, utensils, cooking broth, etc. with meaty things. An exclamation I heard often in my household growing up was "I didn't use the same spoon for yours, don't worry!" I think I've gotten better / less neurotic about it over the years, but this is truly a test of my limits.
Our organization generously provides stored-value cards for a restaurant near our office so we don't have to pay for lunch. This restaurant is a fast-paced, loud, noodle-slinging cafeteria-style joint. The menu is entirely in Chinese, no English or even pinyin. We've had a colleague translate the menu for us but even this is only marginally helpful (though he has made an effort to identify vegetarian-friendly food!).